TASTE
THE ROYALTY.

Yes. Every single day. Fresh-ground beef delivered at 6am. Anything unused by closing is composted. We've never used frozen beef and never will. If we run out, we run out.

We're primarily walk-in. For groups of 6+, call ahead. Friday and Saturday evenings can see 30–45 min waits without a booking. For smaller parties, the wait is worth it.

Three fully vegan burgers on the permanent menu plus a rotating seasonal special. Our fries cook in a dedicated fryer. Ask our team to walk you through allergens — we take it seriously.

We genuinely cannot tell you. Chef Marcus wrote it down once on a piece of paper that lives in his jacket pocket. Two people on earth know it. It's gluten-free, no artificial ingredients, and it's the reason people drive from three states away.

Yes — DoorDash, Uber Eats, and Grubhub within a 3-mile radius. A Golden Lion burger is best eaten within 5 minutes of leaving the grill. If you can make it in, do. If not, we pack delivery orders to survive the journey.

Within reason. Remove toppings, adjust sauce, add or swap cheese, make it double patty (+$4). We ask you trust the menu as designed — the stack order matters. But we're not dictators. Just don't ask for a cheeseburger without cheese.